Sausage 9% fat 55% meat e.g. middagskorv
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Nutritions per 100 g
Energy (kcal):
131 kcal
Carbonhydrates:
6 g
Protein:
10.13 g
Fat:
7.04 g
Saturated fatty acids:
2.84 g
Fibre:
1.5 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
3.23 g
Sum of polyunsaturated fatty acids:
0.6 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
1.63 g
Fatty acid 18:0:
1.01 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.21 g
Fatty acid 18:1:
2.92 g
Fatty acid 18:2:
0.49 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
31.9 mg
Monosaccharides:
0.91 g
Disaccharides:
0.36 g
Sucrose:
0 g
Energy (KJ):
547 KJ
Ash:
2.34 g
Water:
73.01 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
84.7 mg
Iodide:
2 µg
Iron:
0.87 mg
Calcium:
7.3 mg
Potassium:
157.8 mg
Magnesium:
10.1 mg
Sodium:
600 mg
Selenium:
5.4 µg
Zinc:
1.47 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.12 mg
Beta-carotene:
0 µg
Thiamin:
0.5 mg
Riboflavin:
0.13 mg
Vitamin C:
20.6 mg
Niacin:
2.94 mg
Niacin equivalents (NE):
4.8 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.22 mg
Folate:
0 µg
Sugar total:
1.3 g
Wholegrain total:
0 g