Sausage 7% fat e.g. varmkorv
-
Nutritions per 100 g
Energy (kcal):
170 kcal
Carbonhydrates:
7.6 g
Protein:
12 g
Fat:
9.86 g
Saturated fatty acids:
3.64 g
Fibre:
1.5 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
4.81 g
Sum of polyunsaturated fatty acids:
0.85 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.15 g
Fatty acid 16:0:
2.16 g
Fatty acid 18:0:
1.17 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.33 g
Fatty acid 18:1:
4.32 g
Fatty acid 18:2:
0.69 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
28.2 mg
Monosaccharides:
0.65 g
Disaccharides:
0.38 g
Sucrose:
0 g
Energy (KJ):
710 KJ
Ash:
3.22 g
Water:
65.83 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
90.8 mg
Iodide:
1 µg
Iron:
0.91 mg
Calcium:
10.2 mg
Potassium:
162.1 mg
Magnesium:
11.6 mg
Sodium:
600 mg
Selenium:
5.5 µg
Zinc:
1.5 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.16 mg
Beta-carotene:
1 µg
Thiamin:
0.4 mg
Riboflavin:
0.12 mg
Vitamin C:
6.1 mg
Niacin:
2.65 mg
Niacin equivalents (NE):
4.9 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.17 mg
Folate:
0 µg
Sugar total:
1 g
Wholegrain total:
0 g