Sausage 61% meat e.g. prinskorv
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Nutritions per 100 g
Energy (kcal):
268 kcal
Carbonhydrates:
3.8 g
Protein:
10 g
Fat:
24 g
Saturated fatty acids:
8.81 g
Fibre:
0 g
Salt:
1.9 g
Sum of monounsaturated fatty acids:
11.6 g
Sum of polyunsaturated fatty acids:
2.45 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.39 g
Fatty acid 16:0:
5.42 g
Fatty acid 18:0:
2.79 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.91 g
Fatty acid 18:1:
10.3 g
Fatty acid 18:2:
1.88 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.05 g
DHA (Fatty acid 22:6):
0.07 g
Cholesterol:
65 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1123 KJ
Ash:
2.2 g
Water:
60 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
88 mg
Iodide:
2 µg
Iron:
1.1 mg
Calcium:
10 mg
Potassium:
112 mg
Magnesium:
12 mg
Sodium:
760 mg
Selenium:
2 µg
Zinc:
1.8 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.2 µg
Vitamin E:
0.3 mg
Beta-carotene:
8 µg
Thiamin:
0.14 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
2.1 mg
Niacin equivalents (NE):
3.93 NE
Vitamin B-12:
1.1 µg
Vitamin B-6:
0.15 mg
Folate:
4 µg
Sugar total:
0 g
Wholegrain total:
0 g