Sausage 58% meat e.g. falukorv
-
Nutritions per 100 g
Energy (kcal):
259 kcal
Carbonhydrates:
3.7 g
Protein:
9.9 g
Fat:
23 g
Saturated fatty acids:
8.58 g
Fibre:
0 g
Salt:
2 g
Sum of monounsaturated fatty acids:
10.9 g
Sum of polyunsaturated fatty acids:
2.43 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.39 g
Fatty acid 16:0:
5.2 g
Fatty acid 18:0:
2.78 g
Fatty acid 20:0:
0.09 g
Fatty acid 16:1:
0.88 g
Fatty acid 18:1:
9.6 g
Fatty acid 18:2:
1.86 g
Fatty acid 18:3:
0.13 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.04 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
65 mg
Monosaccharides:
0.4 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1082 KJ
Ash:
2.4 g
Water:
61 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
84 mg
Iodide:
2 µg
Iron:
1.2 mg
Calcium:
10 mg
Potassium:
116 mg
Magnesium:
12 mg
Sodium:
800 mg
Selenium:
2 µg
Zinc:
1.9 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.2 µg
Vitamin E:
0.3 mg
Beta-carotene:
8 µg
Thiamin:
0.13 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
2 mg
Niacin equivalents (NE):
3.82 NE
Vitamin B-12:
1.1 µg
Vitamin B-6:
0.15 mg
Folate:
4 µg
Sugar total:
0.4 g
Wholegrain total:
0 g