Sausage 32-35% meat e.g. grillkorv
-
Nutritions per 100 g
Energy (kcal):
215 kcal
Carbonhydrates:
9.2 g
Protein:
11 g
Fat:
15 g
Saturated fatty acids:
5.75 g
Fibre:
0 g
Salt:
2 g
Sum of monounsaturated fatty acids:
6.96 g
Sum of polyunsaturated fatty acids:
1.34 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.29 g
Fatty acid 16:0:
3.45 g
Fatty acid 18:0:
1.84 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.53 g
Fatty acid 18:1:
6.19 g
Fatty acid 18:2:
1.09 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
65 mg
Monosaccharides:
1.2 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
898 KJ
Ash:
2.9 g
Water:
61.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
129 mg
Iodide:
µg
Iron:
1.2 mg
Calcium:
50 mg
Potassium:
190 mg
Magnesium:
12 mg
Sodium:
800 mg
Selenium:
2 µg
Zinc:
1.7 mg
Vitamin A:
Retinol:
8.3 µg
Vitamin D:
0.1 µg
Vitamin E:
0.08 mg
Beta-carotene:
8 µg
Thiamin:
0.08 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
0.98 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0.46 µg
Vitamin B-6:
0.07 mg
Folate:
4 µg
Sugar total:
1.2 g
Wholegrain total:
0 g