Salami sausage smoked 34-44% fat
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Nutritions per 100 g
Energy (kcal):
430 kcal
Carbonhydrates:
0.2 g
Protein:
16.08 g
Fat:
41.2 g
Saturated fatty acids:
15.63 g
Fibre:
0 g
Salt:
3.05 g
Sum of monounsaturated fatty acids:
19.32 g
Sum of polyunsaturated fatty acids:
4 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.55 g
Fatty acid 16:0:
9.5 g
Fatty acid 18:0:
5.26 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
1.02 g
Fatty acid 18:1:
17.94 g
Fatty acid 18:2:
3.42 g
Fatty acid 18:3:
0.31 g
Fatty acid 20:4:
0.08 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
43.4 mg
Monosaccharides:
0.54 g
Disaccharides:
0.84 g
Sucrose:
0.84 g
Energy (KJ):
1801 KJ
Ash:
3.6 g
Water:
38.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
145 mg
Iodide:
0 µg
Iron:
0.86 mg
Calcium:
20.5 mg
Potassium:
234 mg
Magnesium:
15 mg
Sodium:
1220 mg
Selenium:
7.7 µg
Zinc:
1.8 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0.14 µg
Vitamin E:
1.12 mg
Beta-carotene:
9 µg
Thiamin:
0.42 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
4.08 mg
Niacin equivalents (NE):
7 NE
Vitamin B-12:
0.85 µg
Vitamin B-6:
0.21 mg
Folate:
1.2 µg
Sugar total:
1.4 g
Wholegrain total:
0 g