Salami low fat
-
Nutritions per 100 g
Energy (kcal):
174 kcal
Carbonhydrates:
1.1 g
Protein:
24.38 g
Fat:
8.01 g
Saturated fatty acids:
3.41 g
Fibre:
0 g
Salt:
2.55 g
Sum of monounsaturated fatty acids:
3.5 g
Sum of polyunsaturated fatty acids:
0.59 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.15 g
Fatty acid 16:0:
2.05 g
Fatty acid 18:0:
1 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.25 g
Fatty acid 18:1:
3.14 g
Fatty acid 18:2:
0.46 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
106 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
730 KJ
Ash:
4.73 g
Water:
61.82 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
189.6 mg
Iodide:
1 µg
Iron:
1.74 mg
Calcium:
6 mg
Potassium:
389.6 mg
Magnesium:
20.4 mg
Sodium:
1020 mg
Selenium:
12.3 µg
Zinc:
4.38 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.04 mg
Beta-carotene:
8 µg
Thiamin:
0.97 mg
Riboflavin:
0.23 mg
Vitamin C:
0 mg
Niacin:
7.28 mg
Niacin equivalents (NE):
11.7 NE
Vitamin B-12:
0.96 µg
Vitamin B-6:
0.55 mg
Folate:
3.7 µg
Sugar total:
0 g
Wholegrain total:
0 g