Reindeer sausage raw
-
Nutritions per 100 g
Energy (kcal):
252 kcal
Carbonhydrates:
4 g
Protein:
17.19 g
Fat:
18.8 g
Saturated fatty acids:
6.81 g
Fibre:
0 g
Salt:
2.75 g
Sum of monounsaturated fatty acids:
8.71 g
Sum of polyunsaturated fatty acids:
2.28 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.28 g
Fatty acid 16:0:
3.91 g
Fatty acid 18:0:
2.32 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.42 g
Fatty acid 18:1:
8.03 g
Fatty acid 18:2:
1.74 g
Fatty acid 18:3:
0.36 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
66.7 mg
Monosaccharides:
0.86 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1056 KJ
Ash:
3.5 g
Water:
56.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
140 mg
Iodide:
5.3 µg
Iron:
2.13 mg
Calcium:
10 mg
Potassium:
230 mg
Magnesium:
17 mg
Sodium:
1100 mg
Selenium:
10.52 µg
Zinc:
2.97 mg
Vitamin A:
Retinol:
180 µg
Vitamin D:
0.09 µg
Vitamin E:
5.01 mg
Beta-carotene:
9 µg
Thiamin:
0.23 mg
Riboflavin:
0.28 mg
Vitamin C:
0 mg
Niacin:
4.7 mg
Niacin equivalents (NE):
7.9 NE
Vitamin B-12:
1.51 µg
Vitamin B-6:
0.23 mg
Folate:
2.1 µg
Sugar total:
0.9 g
Wholegrain total:
0 g