Lamb sausage raw

Energy (kcal):

255 kcal

Carbonhydrates:

4.8 g

Protein:

15.88 g

Fat:

19.3 g

Saturated fatty acids:

8.58 g

Fibre:

0 g

Salt:

2.43 g

Sum of monounsaturated fatty acids:

7.97 g

Sum of polyunsaturated fatty acids:

0.88 g

Fatty Acids 4:0-10:0:

0.01 g

Fatty acid 12:0:

0.02 g

Fatty acid 14:0:

0.54 g

Fatty acid 16:0:

4.39 g

Fatty acid 18:0:

2.94 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.7 g

Fatty acid 18:1:

6.93 g

Fatty acid 18:2:

0.63 g

Fatty acid 18:3:

0.17 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.02 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

62.7 mg

Monosaccharides:

0.4 g

Disaccharides:

0.17 g

Sucrose:

0.17 g

Energy (KJ):

1066 KJ

Ash:

3.1 g

Water:

56.9 g

Waste (e.g. peel) (%):

22.9 %

Alcohol:

0 g

Phosphorus:

160 mg

Iodide:

4.4 µg

Iron:

2.38 mg

Calcium:

16 mg

Potassium:

230 mg

Magnesium:

16 mg

Sodium:

970 mg

Selenium:

21.71 µg

Zinc:

3.51 mg

Vitamin A:

Retinol:

118 µg

Vitamin D:

0.16 µg

Vitamin E:

2.94 mg

Beta-carotene:

45 µg

Thiamin:

0.1 mg

Riboflavin:

0.17 mg

Vitamin C:

0 mg

Niacin:

3.84 mg

Niacin equivalents (NE):

6.8 NE

Vitamin B-12:

1.95 µg

Vitamin B-6:

0.17 mg

Folate:

4.9 µg

Sugar total:

0.6 g

Wholegrain total:

0 g