Chicken sausage low fat
-
Nutritions per 100 g
Energy (kcal):
155 kcal
Carbonhydrates:
6.5 g
Protein:
11.5 g
Fat:
9.08 g
Saturated fatty acids:
2.59 g
Fibre:
1 g
Salt:
1.69 g
Sum of monounsaturated fatty acids:
4.36 g
Sum of polyunsaturated fatty acids:
1.6 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.08 g
Fatty acid 16:0:
1.94 g
Fatty acid 18:0:
0.53 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.49 g
Fatty acid 18:1:
3.78 g
Fatty acid 18:2:
1.3 g
Fatty acid 18:3:
0.19 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
58.3 mg
Monosaccharides:
0.65 g
Disaccharides:
0.21 g
Sucrose:
0.21 g
Energy (KJ):
650 KJ
Ash:
2.31 g
Water:
69.63 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
126.1 mg
Iodide:
3 µg
Iron:
1.01 mg
Calcium:
43.9 mg
Potassium:
165.6 mg
Magnesium:
13.1 mg
Sodium:
677.5 mg
Selenium:
8.84 µg
Zinc:
0.81 mg
Vitamin A:
Retinol:
11.6 µg
Vitamin D:
0.1 µg
Vitamin E:
0.21 mg
Beta-carotene:
2 µg
Thiamin:
0.07 mg
Riboflavin:
0.11 mg
Vitamin C:
32.4 mg
Niacin:
4.4 mg
Niacin equivalents (NE):
6.5 NE
Vitamin B-12:
0.25 µg
Vitamin B-6:
0.19 mg
Folate:
13.9 µg
Sugar total:
0.9 g
Wholegrain total:
0 g