Whey spread 5% fat fortified
-
Nutritions per 100 g
Energy (kcal):
260 kcal
Carbonhydrates:
46 g
Protein:
7 g
Fat:
5 g
Saturated fatty acids:
3.28 g
Fibre:
0 g
Salt:
1.11 g
Sum of monounsaturated fatty acids:
1.17 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0.52 g
Fatty acid 12:0:
0.16 g
Fatty acid 14:0:
0.52 g
Fatty acid 16:0:
1.45 g
Fatty acid 18:0:
0.58 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
1.08 g
Fatty acid 18:2:
0.08 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
17.6 mg
Monosaccharides:
0 g
Disaccharides:
48 g
Sucrose:
6 g
Energy (KJ):
1086 KJ
Ash:
5 g
Water:
37 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
320 mg
Iodide:
68 µg
Iron:
5 mg
Calcium:
280 mg
Potassium:
1240 mg
Magnesium:
28 mg
Sodium:
445 mg
Selenium:
2.2 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
41.7 µg
Vitamin D:
0.04 µg
Vitamin E:
0.12 mg
Beta-carotene:
23 µg
Thiamin:
0.1 mg
Riboflavin:
1.2 mg
Vitamin C:
0 mg
Niacin:
0.5 mg
Niacin equivalents (NE):
2.13 NE
Vitamin B-12:
0.4 µg
Vitamin B-6:
0.21 mg
Folate:
12 µg
Sugar total:
48 g
Wholegrain total:
0 g