Turkey smoked
-
Nutritions per 100 g
Energy (kcal):
133 kcal
Carbonhydrates:
0 g
Protein:
24 g
Fat:
4 g
Saturated fatty acids:
1.33 g
Fibre:
0 g
Salt:
2.13 g
Sum of monounsaturated fatty acids:
0.85 g
Sum of polyunsaturated fatty acids:
1.16 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.67 g
Fatty acid 18:0:
0.39 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
0.7 g
Fatty acid 18:2:
0.9 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.17 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.03 g
Cholesterol:
76 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
556 KJ
Ash:
2.2 g
Water:
69.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
225 mg
Iodide:
2.2 µg
Iron:
1.2 mg
Calcium:
10 mg
Potassium:
245 mg
Magnesium:
26 mg
Sodium:
850 mg
Selenium:
5 µg
Zinc:
2.4 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
0 µg
Thiamin:
0.05 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
11 mg
Niacin equivalents (NE):
15.4 NE
Vitamin B-12:
0.4 µg
Vitamin B-6:
0.46 mg
Folate:
4.5 µg
Sugar total:
0 g
Wholegrain total:
0 g