Soy- and wheat protein balls chilled product or frozen product
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Nutritions per 100 g
Energy (kcal):
179 kcal
Carbonhydrates:
9 g
Protein:
16.72 g
Fat:
7.3 g
Saturated fatty acids:
0.57 g
Fibre:
5.2 g
Salt:
1.18 g
Sum of monounsaturated fatty acids:
3.98 g
Sum of polyunsaturated fatty acids:
2.42 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.39 g
Fatty acid 18:0:
0.13 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
3.91 g
Fatty acid 18:2:
2.07 g
Fatty acid 18:3:
0.34 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3 mg
Monosaccharides:
0 g
Disaccharides:
0.3 g
Sucrose:
0.1 g
Energy (KJ):
749 KJ
Ash:
3.2 g
Water:
58.6 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
160 mg
Iodide:
0 µg
Iron:
2.18 mg
Calcium:
69 mg
Potassium:
660 mg
Magnesium:
57 mg
Sodium:
470 mg
Selenium:
8 µg
Zinc:
1.13 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0.42 µg
Vitamin E:
4.16 mg
Beta-carotene:
16 µg
Thiamin:
0.14 mg
Riboflavin:
0.12 mg
Vitamin C:
0.2 mg
Niacin:
1.21 mg
Niacin equivalents (NE):
4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.09 mg
Folate:
76.3 µg
Sugar total:
0.3 g
Wholegrain total:
0 g