Chicken meat marinated w/ skin

Energy (kcal):

175 kcal

Carbonhydrates:

0 g

Protein:

17 g

Fat:

12 g

Saturated fatty acids:

3.83 g

Fibre:

0 g

Salt:

1.5 g

Sum of monounsaturated fatty acids:

5.76 g

Sum of polyunsaturated fatty acids:

1.75 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.12 g

Fatty acid 16:0:

2.86 g

Fatty acid 18:0:

0.79 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.91 g

Fatty acid 18:1:

4.69 g

Fatty acid 18:2:

1.38 g

Fatty acid 18:3:

0.1 g

Fatty acid 20:4:

0.06 g

EPA (Fatty acid 20:5):

0.03 g

DPA (Fatty acid 22:5):

0.03 g

DHA (Fatty acid 22:6):

0.07 g

Cholesterol:

75 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

733 KJ

Ash:

2.4 g

Water:

68.6 g

Waste (e.g. peel) (%):

44 %

Alcohol:

0 g

Phosphorus:

195 mg

Iodide:

µg

Iron:

1.25 mg

Calcium:

13 mg

Potassium:

230 mg

Magnesium:

21.5 mg

Sodium:

600 mg

Selenium:

10 µg

Zinc:

1.4 mg

Vitamin A:

Retinol:

41 µg

Vitamin D:

1.5 µg

Vitamin E:

1.9 mg

Beta-carotene:

0 µg

Thiamin:

0.15 mg

Riboflavin:

0.19 mg

Vitamin C:

0 mg

Niacin:

6.4 mg

Niacin equivalents (NE):

9.52 NE

Vitamin B-12:

0.52 µg

Vitamin B-6:

0.44 mg

Folate:

21 µg

Sugar total:

0 g

Wholegrain total:

0 g