Chicken meat marinated w/ skin

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    175 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    17 g

    Fat Fat:

    12 g

    Saturated fatty acids Saturated fatty acids:

    3.83 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.5 g

    Sum of monounsaturated fatty acids:

    5.76 g

    Sum of polyunsaturated fatty acids:

    1.75 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.12 g

    Fatty acid 16:0:

    2.86 g

    Fatty acid 18:0:

    0.79 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.91 g

    Fatty acid 18:1:

    4.69 g

    Fatty acid 18:2:

    1.38 g

    Fatty acid 18:3:

    0.1 g

    Fatty acid 20:4:

    0.06 g

    EPA (Fatty acid 20:5):

    0.03 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.07 g

    Cholesterol:

    75 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    733 KJ

    Ash:

    2.4 g

    Water:

    68.6 g

    Waste (e.g. peel) (%):

    44 %

    Alcohol:

    0 g

    Phosphorus:

    195 mg

    Iodide:

    µg

    Iron:

    1.25 mg

    Calcium:

    13 mg

    Potassium:

    230 mg

    Magnesium:

    21.5 mg

    Sodium:

    600 mg

    Selenium:

    10 µg

    Zinc:

    1.4 mg

    Vitamin A:

    Retinol:

    41 µg

    Vitamin D:

    1.5 µg

    Vitamin E:

    1.9 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.15 mg

    Riboflavin:

    0.19 mg

    Vitamin C:

    0 mg

    Niacin:

    6.4 mg

    Niacin equivalents (NE):

    9.52 NE

    Vitamin B-12:

    0.52 µg

    Vitamin B-6:

    0.44 mg

    Folate:

    21 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g