Rice Jasmine boiled w/ salt

Energy (kcal):

113 kcal

Carbonhydrates:

25.04 g

Protein:

2.4 g

Fat:

0.22 g

Saturated fatty acids:

0.04 g

Fibre:

0 g

Salt:

0.52 g

Sum of monounsaturated fatty acids:

0.07 g

Sum of polyunsaturated fatty acids:

0.08 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.03 g

Fatty acid 18:0:

0 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0 g

Fatty acid 18:1:

0.07 g

Fatty acid 18:2:

0.07 g

Fatty acid 18:3:

0 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

0.04 g

Disaccharides:

0.01 g

Sucrose:

0.01 g

Energy (KJ):

475 KJ

Ash:

0.73 g

Water:

71.61 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

22.1 mg

Iodide:

µg

Iron:

0 mg

Calcium:

0.8 mg

Potassium:

11.8 mg

Magnesium:

3.4 mg

Sodium:

208.9 mg

Selenium:

0 µg

Zinc:

0.51 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

0 mg

Beta-carotene:

0 µg

Thiamin:

0.01 mg

Riboflavin:

0.01 mg

Vitamin C:

0 mg

Niacin:

0.22 mg

Niacin equivalents (NE):

0.64 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.14 mg

Folate:

2.1 µg

Sugar total:

0.1 g

Wholegrain total:

0 g