Pasta tagliatelle w/ egg dried boiled w/ salt gluten free
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Nutritions per 100 g
Energy (kcal):
159 kcal
Carbonhydrates:
33.98 g
Protein:
1.09 g
Fat:
1.87 g
Saturated fatty acids:
0.62 g
Fibre:
0 g
Salt:
0.25 g
Sum of monounsaturated fatty acids:
0.76 g
Sum of polyunsaturated fatty acids:
0.22 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.43 g
Fatty acid 18:0:
0.17 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
0.69 g
Fatty acid 18:2:
0.2 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
11.22 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
665 KJ
Ash:
0.33 g
Water:
62.75 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
23.4 mg
Iodide:
13 µg
Iron:
0.31 mg
Calcium:
12.9 mg
Potassium:
7.9 mg
Magnesium:
3.2 mg
Sodium:
101.2 mg
Selenium:
1.49 µg
Zinc:
0.13 mg
Vitamin A:
Retinol:
12.4 µg
Vitamin D:
0 µg
Vitamin E:
0.41 mg
Beta-carotene:
7 µg
Thiamin:
0 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.12 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.01 mg
Folate:
2.6 µg
Sugar total:
0 g
Wholegrain total:
0 g