Pasta dried boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
139 kcal
Carbonhydrates:
27.5 g
Protein:
4.56 g
Fat:
0.6 g
Saturated fatty acids:
0.08 g
Fibre:
2 g
Salt:
0.41 g
Sum of monounsaturated fatty acids:
0.07 g
Sum of polyunsaturated fatty acids:
0.25 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.06 g
Fatty acid 18:2:
0.24 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.55 g
Sucrose:
0.09 g
Energy (KJ):
583 KJ
Ash:
0.4 g
Water:
64.9 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
54.5 mg
Iodide:
22 µg
Iron:
0.48 mg
Calcium:
9.6 mg
Potassium:
25.9 mg
Magnesium:
16.6 mg
Sodium:
164 mg
Selenium:
0 µg
Zinc:
0.38 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.07 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
0.56 mg
Niacin equivalents (NE):
1.3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
3.5 µg
Sugar total:
0.6 g
Wholegrain total:
0 g