Pasta boiled corn 100% gluten free
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Nutritions per 100 g
Energy (kcal):
155 kcal
Carbonhydrates:
32.96 g
Protein:
2.94 g
Fat:
0.78 g
Saturated fatty acids:
0.1 g
Fibre:
1.23 g
Salt:
0.23 g
Sum of monounsaturated fatty acids:
0.17 g
Sum of polyunsaturated fatty acids:
0.39 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.17 g
Fatty acid 18:2:
0.39 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.08 g
Disaccharides:
0.22 g
Sucrose:
0.22 g
Energy (KJ):
649 KJ
Ash:
0.45 g
Water:
61.64 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
38.8 mg
Iodide:
11.7 µg
Iron:
0.39 mg
Calcium:
2.4 mg
Potassium:
40.6 mg
Magnesium:
16.4 mg
Sodium:
90.2 mg
Selenium:
2.08 µg
Zinc:
0.33 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.01 mg
Beta-carotene:
10 µg
Thiamin:
0.02 mg
Riboflavin:
0.01 mg
Vitamin C:
0 mg
Niacin:
0.47 mg
Niacin equivalents (NE):
0.76 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
3.2 µg
Sugar total:
0.3 g
Wholegrain total:
0 g