Chestnuts roasted
-
Nutritions per 100 g
Energy (kcal):
230 kcal
Carbonhydrates:
45 g
Protein:
3.2 g
Fat:
2.2 g
Saturated fatty acids:
0.34 g
Fibre:
7.9 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.73 g
Sum of polyunsaturated fatty acids:
0.78 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.31 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.71 g
Fatty acid 18:2:
0.69 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.4 g
Disaccharides:
3.6 g
Sucrose:
3.6 g
Energy (KJ):
964 KJ
Ash:
1.2 g
Water:
40.5 g
Waste (e.g. peel) (%):
37 %
Alcohol:
0 g
Phosphorus:
107 mg
Iodide:
µg
Iron:
0.9 mg
Calcium:
29 mg
Potassium:
590 mg
Magnesium:
33 mg
Sodium:
2 mg
Selenium:
2 µg
Zinc:
0.6 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.5 mg
Beta-carotene:
12 µg
Thiamin:
0.24 mg
Riboflavin:
0.18 mg
Vitamin C:
26 mg
Niacin:
1.3 mg
Niacin equivalents (NE):
1.83 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.5 mg
Folate:
62 µg
Sugar total:
7 g
Wholegrain total:
0 g