Veal tenderloin fried
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Nutritions per 100 g
Energy (kcal):
123 kcal
Carbonhydrates:
0 g
Protein:
23.52 g
Fat:
3.17 g
Saturated fatty acids:
1.19 g
Fibre:
0 g
Salt:
0.48 g
Sum of monounsaturated fatty acids:
1.4 g
Sum of polyunsaturated fatty acids:
0.29 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.11 g
Fatty acid 16:0:
0.66 g
Fatty acid 18:0:
0.36 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
1.19 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
83.48 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
517 KJ
Ash:
1.72 g
Water:
71.59 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
241.3 mg
Iodide:
20 µg
Iron:
2 mg
Calcium:
6.3 mg
Potassium:
304.6 mg
Magnesium:
23.6 mg
Sodium:
188.8 mg
Selenium:
7.05 µg
Zinc:
4 mg
Vitamin A:
Retinol:
34.1 µg
Vitamin D:
0.28 µg
Vitamin E:
0.35 mg
Beta-carotene:
5 µg
Thiamin:
0.07 mg
Riboflavin:
0.14 mg
Vitamin C:
0 mg
Niacin:
7.05 mg
Niacin equivalents (NE):
11.37 NE
Vitamin B-12:
1.15 µg
Vitamin B-6:
0.24 mg
Folate:
5 µg
Sugar total:
0 g
Wholegrain total:
0 g