Reindeer meat dried
-
Nutritions per 100 g
Energy (kcal):
330 kcal
Carbonhydrates:
3 g
Protein:
40 g
Fat:
17.6 g
Saturated fatty acids:
7.16 g
Fibre:
0 g
Salt:
3 g
Sum of monounsaturated fatty acids:
8.06 g
Sum of polyunsaturated fatty acids:
0.9 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.55 g
Fatty acid 16:0:
4.45 g
Fatty acid 18:0:
1.06 g
Fatty acid 20:0:
1.95 g
Fatty acid 16:1:
6.55 g
Fatty acid 18:1:
0.48 g
Fatty acid 18:2:
0.1 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
200 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1381 KJ
Ash:
5.6 g
Water:
33.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
605 mg
Iodide:
6.4 µg
Iron:
17.3 mg
Calcium:
34 mg
Potassium:
1140 mg
Magnesium:
85 mg
Sodium:
1200 mg
Selenium:
40 µg
Zinc:
12.4 mg
Vitamin A:
Retinol:
21 µg
Vitamin D:
0.72 µg
Vitamin E:
0.8 mg
Beta-carotene:
0 µg
Thiamin:
0.68 mg
Riboflavin:
1.56 mg
Vitamin C:
0 mg
Niacin:
13.2 mg
Niacin equivalents (NE):
19.8 NE
Vitamin B-12:
13.8 µg
Vitamin B-6:
0.9 mg
Folate:
24 µg
Sugar total:
0 g
Wholegrain total:
0 g