Reindeer meat cold-smoked raw

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    132 kcal

    Carbonhydrates Carbonhydrates:

    0.5 g

    Protein Protein:

    26.19 g

    Fat Fat:

    2.7 g

    Saturated fatty acids Saturated fatty acids:

    1.02 g

    Fibre Fibre:

    0 g

    Salt Salt:

    2.75 g

    Sum of monounsaturated fatty acids:

    0.78 g

    Sum of polyunsaturated fatty acids:

    0.58 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.05 g

    Fatty acid 16:0:

    0.48 g

    Fatty acid 18:0:

    0.39 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    0.7 g

    Fatty acid 18:2:

    0.32 g

    Fatty acid 18:3:

    0.03 g

    Fatty acid 20:4:

    0.14 g

    EPA (Fatty acid 20:5):

    0.02 g

    DPA (Fatty acid 22:5):

    0.05 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    81.2 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    554 KJ

    Ash:

    3.7 g

    Water:

    66.9 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    270 mg

    Iodide:

    6 µg

    Iron:

    4.71 mg

    Calcium:

    4.1 mg

    Potassium:

    400 mg

    Magnesium:

    30 mg

    Sodium:

    1100 mg

    Selenium:

    24.17 µg

    Zinc:

    3.37 mg

    Vitamin A:

    Retinol:

    3.2 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.54 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.42 mg

    Riboflavin:

    0.98 mg

    Vitamin C:

    0 mg

    Niacin:

    10.1 mg

    Niacin equivalents (NE):

    14.9 NE

    Vitamin B-12:

    2.81 µg

    Vitamin B-6:

    0.55 mg

    Folate:

    1.4 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g