Reindeer meat cold-smoked raw
-
Nutritions per 100 g
Energy (kcal):
132 kcal
Carbonhydrates:
0.5 g
Protein:
26.19 g
Fat:
2.7 g
Saturated fatty acids:
1.02 g
Fibre:
0 g
Salt:
2.75 g
Sum of monounsaturated fatty acids:
0.78 g
Sum of polyunsaturated fatty acids:
0.58 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.05 g
Fatty acid 16:0:
0.48 g
Fatty acid 18:0:
0.39 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.7 g
Fatty acid 18:2:
0.32 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.14 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.05 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
81.2 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
554 KJ
Ash:
3.7 g
Water:
66.9 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
270 mg
Iodide:
6 µg
Iron:
4.71 mg
Calcium:
4.1 mg
Potassium:
400 mg
Magnesium:
30 mg
Sodium:
1100 mg
Selenium:
24.17 µg
Zinc:
3.37 mg
Vitamin A:
Retinol:
3.2 µg
Vitamin D:
0 µg
Vitamin E:
0.54 mg
Beta-carotene:
0 µg
Thiamin:
0.42 mg
Riboflavin:
0.98 mg
Vitamin C:
0 mg
Niacin:
10.1 mg
Niacin equivalents (NE):
14.9 NE
Vitamin B-12:
2.81 µg
Vitamin B-6:
0.55 mg
Folate:
1.4 µg
Sugar total:
0 g
Wholegrain total:
0 g