Pork meat grilled

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    183 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    22.68 g

    Fat Fat:

    10.25 g

    Saturated fatty acids Saturated fatty acids:

    4.38 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.43 g

    Sum of monounsaturated fatty acids:

    4.24 g

    Sum of polyunsaturated fatty acids:

    1.12 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.18 g

    Fatty acid 16:0:

    2.61 g

    Fatty acid 18:0:

    1.52 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.34 g

    Fatty acid 18:1:

    3.75 g

    Fatty acid 18:2:

    0.87 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.04 g

    Cholesterol:

    67.39 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    765 KJ

    Ash:

    1.54 g

    Water:

    65.52 g

    Waste (e.g. peel) (%):

    20.3 %

    Alcohol:

    0 g

    Phosphorus:

    211.1 mg

    Iodide:

    13 µg

    Iron:

    1.49 mg

    Calcium:

    10.5 mg

    Potassium:

    299.6 mg

    Magnesium:

    29.1 mg

    Sodium:

    173.6 mg

    Selenium:

    11.8 µg

    Zinc:

    2.86 mg

    Vitamin A:

    Retinol:

    10.6 µg

    Vitamin D:

    0.59 µg

    Vitamin E:

    0.47 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.74 mg

    Riboflavin:

    0.28 mg

    Vitamin C:

    0 mg

    Niacin:

    7.9 mg

    Niacin equivalents (NE):

    12.06 NE

    Vitamin B-12:

    0.64 µg

    Vitamin B-6:

    0.54 mg

    Folate:

    3.7 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g