Pork meat grilled
-
Nutritions per 100 g
Energy (kcal):
183 kcal
Carbonhydrates:
0 g
Protein:
22.68 g
Fat:
10.25 g
Saturated fatty acids:
4.38 g
Fibre:
0 g
Salt:
0.43 g
Sum of monounsaturated fatty acids:
4.24 g
Sum of polyunsaturated fatty acids:
1.12 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.18 g
Fatty acid 16:0:
2.61 g
Fatty acid 18:0:
1.52 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.34 g
Fatty acid 18:1:
3.75 g
Fatty acid 18:2:
0.87 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
67.39 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
765 KJ
Ash:
1.54 g
Water:
65.52 g
Waste (e.g. peel) (%):
20.3 %
Alcohol:
0 g
Phosphorus:
211.1 mg
Iodide:
13 µg
Iron:
1.49 mg
Calcium:
10.5 mg
Potassium:
299.6 mg
Magnesium:
29.1 mg
Sodium:
173.6 mg
Selenium:
11.8 µg
Zinc:
2.86 mg
Vitamin A:
Retinol:
10.6 µg
Vitamin D:
0.59 µg
Vitamin E:
0.47 mg
Beta-carotene:
0 µg
Thiamin:
0.74 mg
Riboflavin:
0.28 mg
Vitamin C:
0 mg
Niacin:
7.9 mg
Niacin equivalents (NE):
12.06 NE
Vitamin B-12:
0.64 µg
Vitamin B-6:
0.54 mg
Folate:
3.7 µg
Sugar total:
0 g
Wholegrain total:
0 g