Pork bacon fried
-
Nutritions per 100 g
Energy (kcal):
412 kcal
Carbonhydrates:
0 g
Protein:
17 g
Fat:
38.8 g
Saturated fatty acids:
15.2 g
Fibre:
0 g
Salt:
2.44 g
Sum of monounsaturated fatty acids:
17.9 g
Sum of polyunsaturated fatty acids:
3.81 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.48 g
Fatty acid 16:0:
9.36 g
Fatty acid 18:0:
5.1 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
1.15 g
Fatty acid 18:1:
16.42 g
Fatty acid 18:2:
3.29 g
Fatty acid 18:3:
0.26 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
45.7 mg
Monosaccharides:
0.13 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1725 KJ
Ash:
2.7 g
Water:
41.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
145 mg
Iodide:
0 µg
Iron:
0.49 mg
Calcium:
3.8 mg
Potassium:
255 mg
Magnesium:
15.9 mg
Sodium:
975 mg
Selenium:
10 µg
Zinc:
1.6 mg
Vitamin A:
Retinol:
5.2 µg
Vitamin D:
0.21 µg
Vitamin E:
0.8 mg
Beta-carotene:
0 µg
Thiamin:
0.55 mg
Riboflavin:
0.13 mg
Vitamin C:
0 mg
Niacin:
4.88 mg
Niacin equivalents (NE):
8 NE
Vitamin B-12:
0.51 µg
Vitamin B-6:
0.31 mg
Folate:
0.2 µg
Sugar total:
0.1 g
Wholegrain total:
0 g