Pork bacon fried lean
-
Nutritions per 100 g
Energy (kcal):
142 kcal
Carbonhydrates:
1.37 g
Protein:
26.63 g
Fat:
3.14 g
Saturated fatty acids:
1.1 g
Fibre:
0 g
Salt:
4.55 g
Sum of monounsaturated fatty acids:
1.34 g
Sum of polyunsaturated fatty acids:
0.36 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
0.68 g
Fatty acid 18:0:
0.37 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.09 g
Fatty acid 18:1:
1.23 g
Fatty acid 18:2:
0.26 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
37.25 mg
Monosaccharides:
0.77 g
Disaccharides:
0.3 g
Sucrose:
0.16 g
Energy (KJ):
592 KJ
Ash:
6.03 g
Water:
62.87 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
230.4 mg
Iodide:
5.5 µg
Iron:
0.79 mg
Calcium:
10 mg
Potassium:
338.9 mg
Magnesium:
25.8 mg
Sodium:
1817.3 mg
Selenium:
16.41 µg
Zinc:
1.89 mg
Vitamin A:
Retinol:
6.8 µg
Vitamin D:
0.11 µg
Vitamin E:
0.25 mg
Beta-carotene:
3 µg
Thiamin:
0.89 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
10.27 mg
Niacin equivalents (NE):
15.2 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.32 mg
Folate:
10.8 µg
Sugar total:
1.1 g
Wholegrain total:
0 g