Veal fricassee frozen product
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Nutritions per 100 g
Energy (kcal):
126 kcal
Carbonhydrates:
2.5 g
Protein:
14.8 g
Fat:
6.2 g
Saturated fatty acids:
2.3 g
Fibre:
0.6 g
Salt:
1.21 g
Sum of monounsaturated fatty acids:
2.8 g
Sum of polyunsaturated fatty acids:
0.78 g
Fatty Acids 4:0-10:0:
0.04 g
Fatty acid 12:0:
0.15 g
Fatty acid 14:0:
0.21 g
Fatty acid 16:0:
1.1 g
Fatty acid 18:0:
0.7 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.19 g
Fatty acid 18:1:
2.46 g
Fatty acid 18:2:
0.55 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
43 mg
Monosaccharides:
0.4 g
Disaccharides:
0.5 g
Sucrose:
0.5 g
Energy (KJ):
528 KJ
Ash:
1.9 g
Water:
74 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
106 mg
Iodide:
µg
Iron:
1.8 mg
Calcium:
10 mg
Potassium:
240 mg
Magnesium:
11 mg
Sodium:
485 mg
Selenium:
1 µg
Zinc:
2.5 mg
Vitamin A:
Retinol:
31 µg
Vitamin D:
0.2 µg
Vitamin E:
0.54 mg
Beta-carotene:
1187 µg
Thiamin:
0.15 mg
Riboflavin:
0.2 mg
Vitamin C:
0 mg
Niacin:
5 mg
Niacin equivalents (NE):
7.71 NE
Vitamin B-12:
1.5 µg
Vitamin B-6:
0.13 mg
Folate:
7 µg
Sugar total:
0.9 g
Wholegrain total:
0 g