Swedish cheesecake unsweetened 3% fat
-
Nutritions per 100 g
Energy (kcal):
111 kcal
Carbonhydrates:
8.6 g
Protein:
12 g
Fat:
3 g
Saturated fatty acids:
1.94 g
Fibre:
0.4 g
Salt:
0.14 g
Sum of monounsaturated fatty acids:
0.77 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0.26 g
Fatty acid 12:0:
0.1 g
Fatty acid 14:0:
0.31 g
Fatty acid 16:0:
0.86 g
Fatty acid 18:0:
0.33 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
0.68 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
41 mg
Monosaccharides:
0 g
Disaccharides:
8 g
Sucrose:
0 g
Energy (KJ):
464 KJ
Ash:
1.3 g
Water:
74.7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
50 mg
Iodide:
µg
Iron:
1 mg
Calcium:
430 mg
Potassium:
157 mg
Magnesium:
20.5 mg
Sodium:
54 mg
Selenium:
1 µg
Zinc:
1.4 mg
Vitamin A:
Retinol:
55 µg
Vitamin D:
0.27 µg
Vitamin E:
0.84 mg
Beta-carotene:
40 µg
Thiamin:
0.1 mg
Riboflavin:
0.27 mg
Vitamin C:
0 mg
Niacin:
0.2 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0.5 µg
Vitamin B-6:
0.07 mg
Folate:
12 µg
Sugar total:
8 g
Wholegrain total:
0 g