Spaghetti w/ mince meat sauce

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    128 kcal

    Carbonhydrates Carbonhydrates:

    16.95 g

    Protein Protein:

    6.73 g

    Fat Fat:

    3.26 g

    Saturated fatty acids Saturated fatty acids:

    1.07 g

    Fibre Fibre:

    1.55 g

    Salt Salt:

    1.08 g

    Sum of monounsaturated fatty acids:

    1.45 g

    Sum of polyunsaturated fatty acids:

    0.47 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.06 g

    Fatty acid 16:0:

    0.59 g

    Fatty acid 18:0:

    0.33 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.09 g

    Fatty acid 18:1:

    1.3 g

    Fatty acid 18:2:

    0.37 g

    Fatty acid 18:3:

    0.08 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    10.82 mg

    Monosaccharides:

    1.37 g

    Disaccharides:

    0.54 g

    Sucrose:

    0.29 g

    Energy (KJ):

    535 KJ

    Ash:

    1.5 g

    Water:

    70.02 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    70.9 mg

    Iodide:

    24.3 µg

    Iron:

    0.82 mg

    Calcium:

    13.8 mg

    Potassium:

    118.1 mg

    Magnesium:

    17.9 mg

    Sodium:

    431.6 mg

    Selenium:

    1.05 µg

    Zinc:

    1.16 mg

    Vitamin A:

    Retinol:

    4.5 µg

    Vitamin D:

    0.07 µg

    Vitamin E:

    0.78 mg

    Beta-carotene:

    107 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    2.5 mg

    Niacin:

    1.4 mg

    Niacin equivalents (NE):

    2.56 NE

    Vitamin B-12:

    0.17 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    7 µg

    Sugar total:

    1.9 g

    Wholegrain total:

    0 g