Sour cream sauce w/ herbs
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Nutritions per 100 g
Energy (kcal):
125 kcal
Carbonhydrates:
4.41 g
Protein:
3.07 g
Fat:
10.6 g
Saturated fatty acids:
6.91 g
Fibre:
0.3 g
Salt:
0.66 g
Sum of monounsaturated fatty acids:
2.46 g
Sum of polyunsaturated fatty acids:
0.27 g
Fatty Acids 4:0-10:0:
1.09 g
Fatty acid 12:0:
0.32 g
Fatty acid 14:0:
1.09 g
Fatty acid 16:0:
3.05 g
Fatty acid 18:0:
1.21 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
2.27 g
Fatty acid 18:2:
0.17 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
30.8 mg
Monosaccharides:
0.16 g
Disaccharides:
3 g
Sucrose:
0.01 g
Energy (KJ):
522 KJ
Ash:
1.37 g
Water:
80.25 g
Waste (e.g. peel) (%):
0.4 %
Alcohol:
0 g
Phosphorus:
81.3 mg
Iodide:
37.4 µg
Iron:
0.35 mg
Calcium:
121.5 mg
Potassium:
192.5 mg
Magnesium:
13.2 mg
Sodium:
266.4 mg
Selenium:
1.55 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
87.8 µg
Vitamin D:
0.07 µg
Vitamin E:
0.47 mg
Beta-carotene:
560 µg
Thiamin:
0.05 mg
Riboflavin:
0.15 mg
Vitamin C:
10.4 mg
Niacin:
0.23 mg
Niacin equivalents (NE):
0.92 NE
Vitamin B-12:
0.21 µg
Vitamin B-6:
0.06 mg
Folate:
18.8 µg
Sugar total:
3.1 g
Wholegrain total:
0 g