Sour cream sauce 9% fat
-
Nutritions per 100 g
Energy (kcal):
85 kcal
Carbonhydrates:
6.68 g
Protein:
2.84 g
Fat:
5.12 g
Saturated fatty acids:
3.23 g
Fibre:
0.72 g
Salt:
0.4 g
Sum of monounsaturated fatty acids:
1.23 g
Sum of polyunsaturated fatty acids:
0.19 g
Fatty Acids 4:0-10:0:
0.48 g
Fatty acid 12:0:
0.15 g
Fatty acid 14:0:
0.51 g
Fatty acid 16:0:
1.44 g
Fatty acid 18:0:
0.55 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
1.08 g
Fatty acid 18:2:
0.11 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
21.59 mg
Monosaccharides:
1.43 g
Disaccharides:
3.91 g
Sucrose:
1.5 g
Energy (KJ):
357 KJ
Ash:
0.99 g
Water:
83.66 g
Waste (e.g. peel) (%):
1.9 %
Alcohol:
0 g
Phosphorus:
72.6 mg
Iodide:
µg
Iron:
0.22 mg
Calcium:
93.5 mg
Potassium:
157.4 mg
Magnesium:
13.3 mg
Sodium:
158 mg
Selenium:
0.91 µg
Zinc:
0.53 mg
Vitamin A:
Retinol:
41.9 µg
Vitamin D:
0.42 µg
Vitamin E:
0.43 mg
Beta-carotene:
165 µg
Thiamin:
0.04 mg
Riboflavin:
0.12 mg
Vitamin C:
4.3 mg
Niacin:
0.15 mg
Niacin equivalents (NE):
0.78 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.05 mg
Folate:
12.2 µg
Sugar total:
5.3 g
Wholegrain total:
0 g