Sauce w/ low fat creme fraiche curry homemade

Energy (kcal):

86 kcal

Carbonhydrates:

5.34 g

Protein:

1.08 g

Fat:

6.68 g

Saturated fatty acids:

2.06 g

Fibre:

0.71 g

Salt:

1.56 g

Sum of monounsaturated fatty acids:

3.01 g

Sum of polyunsaturated fatty acids:

1.19 g

Fatty Acids 4:0-10:0:

0.25 g

Fatty acid 12:0:

0.08 g

Fatty acid 14:0:

0.26 g

Fatty acid 16:0:

0.98 g

Fatty acid 18:0:

0.4 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.04 g

Fatty acid 18:1:

2.88 g

Fatty acid 18:2:

0.86 g

Fatty acid 18:3:

0.34 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

7.68 mg

Monosaccharides:

1.57 g

Disaccharides:

1.35 g

Sucrose:

0.8 g

Energy (KJ):

362 KJ

Ash:

1.82 g

Water:

84.38 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

24.5 mg

Iodide:

45 µg

Iron:

0.1 mg

Calcium:

25.9 mg

Potassium:

64.9 mg

Magnesium:

7 mg

Sodium:

624 mg

Selenium:

0.49 µg

Zinc:

0.1 mg

Vitamin A:

Retinol:

31.7 µg

Vitamin D:

0.28 µg

Vitamin E:

1.21 mg

Beta-carotene:

68 µg

Thiamin:

0.01 mg

Riboflavin:

0.02 mg

Vitamin C:

1 mg

Niacin:

0.12 mg

Niacin equivalents (NE):

0.33 NE

Vitamin B-12:

0.03 µg

Vitamin B-6:

0.03 mg

Folate:

5.4 µg

Sugar total:

2.9 g

Wholegrain total:

0 g