Salmon paté

Energy (kcal):

221 kcal

Carbonhydrates:

0.9 g

Protein:

13.13 g

Fat:

18.14 g

Saturated fatty acids:

8.23 g

Fibre:

1.8 g

Salt:

1.29 g

Sum of monounsaturated fatty acids:

5.38 g

Sum of polyunsaturated fatty acids:

4.64 g

Fatty Acids 4:0-10:0:

1.17 g

Fatty acid 12:0:

0.33 g

Fatty acid 14:0:

1.37 g

Fatty acid 16:0:

3.75 g

Fatty acid 18:0:

1.32 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.57 g

Fatty acid 18:1:

3.53 g

Fatty acid 18:2:

0.59 g

Fatty acid 18:3:

0.16 g

Fatty acid 20:4:

0.2 g

EPA (Fatty acid 20:5):

0.55 g

DPA (Fatty acid 22:5):

0.55 g

DHA (Fatty acid 22:6):

0.85 g

Cholesterol:

102 mg

Monosaccharides:

0.18 g

Disaccharides:

0.65 g

Sucrose:

0.09 g

Energy (KJ):

924 KJ

Ash:

2.1 g

Water:

63.97 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

141 mg

Iodide:

23.7 µg

Iron:

0.46 mg

Calcium:

34.4 mg

Potassium:

284 mg

Magnesium:

18.4 mg

Sodium:

516 mg

Selenium:

18 µg

Zinc:

0.53 mg

Vitamin A:

Retinol:

101.8 µg

Vitamin D:

3.8 µg

Vitamin E:

1.65 mg

Beta-carotene:

179 µg

Thiamin:

0.1 mg

Riboflavin:

0.16 mg

Vitamin C:

0 mg

Niacin:

2.71 mg

Niacin equivalents (NE):

5.1 NE

Vitamin B-12:

1.37 µg

Vitamin B-6:

0.16 mg

Folate:

19.9 µg

Sugar total:

0.8 g

Wholegrain total:

0 g