Sallad w/ tuna shellfish mayonnaise dressing lettuce tomato

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    126 kcal

    Carbonhydrates Carbonhydrates:

    2.5 g

    Protein Protein:

    7.37 g

    Fat Fat:

    9.52 g

    Saturated fatty acids Saturated fatty acids:

    0.69 g

    Fibre Fibre:

    0.84 g

    Salt Salt:

    0.9 g

    Sum of monounsaturated fatty acids:

    5.19 g

    Sum of polyunsaturated fatty acids:

    2.59 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.44 g

    Fatty acid 18:0:

    0.15 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    4.97 g

    Fatty acid 18:2:

    1.66 g

    Fatty acid 18:3:

    0.84 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.02 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.05 g

    Cholesterol:

    37.7 mg

    Monosaccharides:

    0.94 g

    Disaccharides:

    0.38 g

    Sucrose:

    0.04 g

    Energy (KJ):

    527 KJ

    Ash:

    1.39 g

    Water:

    78.38 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    74.3 mg

    Iodide:

    4.9 µg

    Iron:

    0.25 mg

    Calcium:

    36.7 mg

    Potassium:

    157 mg

    Magnesium:

    13.7 mg

    Sodium:

    361 mg

    Selenium:

    16.3 µg

    Zinc:

    0.33 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0.2 µg

    Vitamin E:

    3.15 mg

    Beta-carotene:

    72 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    0 mg

    Niacin:

    2.05 mg

    Niacin equivalents (NE):

    3.4 NE

    Vitamin B-12:

    0.65 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    22.2 µg

    Sugar total:

    1.3 g

    Wholegrain total:

    0 g