Red wine sauce 1.5% fat
-
Nutritions per 100 g
Energy (kcal):
65 kcal
Carbonhydrates:
12.1 g
Protein:
1.21 g
Fat:
1.22 g
Saturated fatty acids:
0.79 g
Fibre:
0 g
Salt:
1.37 g
Sum of monounsaturated fatty acids:
0.27 g
Sum of polyunsaturated fatty acids:
0.05 g
Fatty Acids 4:0-10:0:
0.1 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.13 g
Fatty acid 16:0:
0.38 g
Fatty acid 18:0:
0.09 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.23 g
Fatty acid 18:2:
0.04 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.47 mg
Monosaccharides:
0.41 g
Disaccharides:
0.91 g
Sucrose:
0.15 g
Energy (KJ):
271 KJ
Ash:
1.66 g
Water:
83.77 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
25 mg
Iodide:
1 µg
Iron:
0.15 mg
Calcium:
18.6 mg
Potassium:
89.7 mg
Magnesium:
5.1 mg
Sodium:
549.6 mg
Selenium:
0 µg
Zinc:
0.13 mg
Vitamin A:
Retinol:
7.1 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
12 µg
Thiamin:
0.17 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
0.4 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0.03 µg
Vitamin B-6:
0.05 mg
Folate:
11.2 µg
Sugar total:
1.3 g
Wholegrain total:
0 g