Potato salad w/ sour cream mayonnaise
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Nutritions per 100 g
Energy (kcal):
155 kcal
Carbonhydrates:
14.18 g
Protein:
1.92 g
Fat:
9.76 g
Saturated fatty acids:
1.69 g
Fibre:
1.69 g
Salt:
1.28 g
Sum of monounsaturated fatty acids:
5.82 g
Sum of polyunsaturated fatty acids:
1.67 g
Fatty Acids 4:0-10:0:
0.13 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.13 g
Fatty acid 16:0:
0.99 g
Fatty acid 18:0:
0.33 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
5.63 g
Fatty acid 18:2:
1.22 g
Fatty acid 18:3:
0.44 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
10.81 mg
Monosaccharides:
0.32 g
Disaccharides:
0.55 g
Sucrose:
0.21 g
Energy (KJ):
648 KJ
Ash:
1.95 g
Water:
70.49 g
Waste (e.g. peel) (%):
8.6 %
Alcohol:
0 g
Phosphorus:
47 mg
Iodide:
63.4 µg
Iron:
0.34 mg
Calcium:
20 mg
Potassium:
269.4 mg
Magnesium:
17 mg
Sodium:
511.2 mg
Selenium:
0.64 µg
Zinc:
0.23 mg
Vitamin A:
Retinol:
15.3 µg
Vitamin D:
0.07 µg
Vitamin E:
2.12 mg
Beta-carotene:
43 µg
Thiamin:
0.05 mg
Riboflavin:
0.04 mg
Vitamin C:
13.8 mg
Niacin:
1.43 mg
Niacin equivalents (NE):
1.77 NE
Vitamin B-12:
0.05 µg
Vitamin B-6:
0.16 mg
Folate:
18.4 µg
Sugar total:
0.8 g
Wholegrain total:
0 g