Peanut sauce

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    281 kcal

    Carbonhydrates Carbonhydrates:

    8.6 g

    Protein Protein:

    6.3 g

    Fat Fat:

    24.16 g

    Saturated fatty acids Saturated fatty acids:

    8.35 g

    Fibre Fibre:

    3.46 g

    Salt Salt:

    1.31 g

    Sum of monounsaturated fatty acids:

    12.07 g

    Sum of polyunsaturated fatty acids:

    2.54 g

    Fatty Acids 4:0-10:0:

    1.07 g

    Fatty acid 12:0:

    3.35 g

    Fatty acid 14:0:

    1.25 g

    Fatty acid 16:0:

    1.56 g

    Fatty acid 18:0:

    0.5 g

    Fatty acid 20:0:

    0.15 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    11.72 g

    Fatty acid 18:2:

    2.17 g

    Fatty acid 18:3:

    0.35 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.4 g

    Disaccharides:

    5.62 g

    Sucrose:

    5.62 g

    Energy (KJ):

    1175 KJ

    Ash:

    2.11 g

    Water:

    55.38 g

    Waste (e.g. peel) (%):

    0.8 %

    Alcohol:

    0 g

    Phosphorus:

    129.4 mg

    Iodide:

    43.2 µg

    Iron:

    1.22 mg

    Calcium:

    35.1 mg

    Potassium:

    215.5 mg

    Magnesium:

    56.2 mg

    Sodium:

    522.8 mg

    Selenium:

    4.66 µg

    Zinc:

    0.86 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    2.72 mg

    Beta-carotene:

    3 µg

    Thiamin:

    0.32 mg

    Riboflavin:

    0.02 mg

    Vitamin C:

    2.6 mg

    Niacin:

    3.9 mg

    Niacin equivalents (NE):

    4.94 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    18.8 µg

    Sugar total:

    6 g

    Wholegrain total:

    0 g