Peanut sauce
-
Nutritions per 100 g
Energy (kcal):
281 kcal
Carbonhydrates:
8.6 g
Protein:
6.3 g
Fat:
24.16 g
Saturated fatty acids:
8.35 g
Fibre:
3.46 g
Salt:
1.31 g
Sum of monounsaturated fatty acids:
12.07 g
Sum of polyunsaturated fatty acids:
2.54 g
Fatty Acids 4:0-10:0:
1.07 g
Fatty acid 12:0:
3.35 g
Fatty acid 14:0:
1.25 g
Fatty acid 16:0:
1.56 g
Fatty acid 18:0:
0.5 g
Fatty acid 20:0:
0.15 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
11.72 g
Fatty acid 18:2:
2.17 g
Fatty acid 18:3:
0.35 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.4 g
Disaccharides:
5.62 g
Sucrose:
5.62 g
Energy (KJ):
1175 KJ
Ash:
2.11 g
Water:
55.38 g
Waste (e.g. peel) (%):
0.8 %
Alcohol:
0 g
Phosphorus:
129.4 mg
Iodide:
43.2 µg
Iron:
1.22 mg
Calcium:
35.1 mg
Potassium:
215.5 mg
Magnesium:
56.2 mg
Sodium:
522.8 mg
Selenium:
4.66 µg
Zinc:
0.86 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
2.72 mg
Beta-carotene:
3 µg
Thiamin:
0.32 mg
Riboflavin:
0.02 mg
Vitamin C:
2.6 mg
Niacin:
3.9 mg
Niacin equivalents (NE):
4.94 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.09 mg
Folate:
18.8 µg
Sugar total:
6 g
Wholegrain total:
0 g