Pâté w/ pork liver e.g. lantpaté

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    402 kcal

    Carbonhydrates Carbonhydrates:

    4.7 g

    Protein Protein:

    12.13 g

    Fat Fat:

    37.45 g

    Saturated fatty acids Saturated fatty acids:

    10.41 g

    Fibre Fibre:

    1.4 g

    Salt Salt:

    1.92 g

    Sum of monounsaturated fatty acids:

    12.65 g

    Sum of polyunsaturated fatty acids:

    4.5 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.02 g

    Fatty acid 14:0:

    0.33 g

    Fatty acid 16:0:

    6.08 g

    Fatty acid 18:0:

    3.69 g

    Fatty acid 20:0:

    0.06 g

    Fatty acid 16:1:

    0.69 g

    Fatty acid 18:1:

    11.46 g

    Fatty acid 18:2:

    3.58 g

    Fatty acid 18:3:

    0.34 g

    Fatty acid 20:4:

    0.36 g

    EPA (Fatty acid 20:5):

    0.02 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    128 mg

    Monosaccharides:

    0.84 g

    Disaccharides:

    0 g

    Sucrose:

    0.01 g

    Energy (KJ):

    1683 KJ

    Ash:

    2.58 g

    Water:

    41.71 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    213 mg

    Iodide:

    4.5 µg

    Iron:

    5.91 mg

    Calcium:

    10.3 mg

    Potassium:

    157 mg

    Magnesium:

    9.2 mg

    Sodium:

    766 mg

    Selenium:

    24.3 µg

    Zinc:

    2.28 mg

    Vitamin A:

    Retinol:

    399.9 µg

    Vitamin D:

    0.62 µg

    Vitamin E:

    0 mg

    Beta-carotene:

    11 µg

    Thiamin:

    0.14 mg

    Riboflavin:

    1.21 mg

    Vitamin C:

    51.3 mg

    Niacin:

    5.85 mg

    Niacin equivalents (NE):

    8.1 NE

    Vitamin B-12:

    5.16 µg

    Vitamin B-6:

    0.26 mg

    Folate:

    54 µg

    Sugar total:

    0.8 g

    Wholegrain total:

    0 g