Pâté w/ pork liver e.g. lantpaté
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Nutritions per 100 g
Energy (kcal):
402 kcal
Carbonhydrates:
4.7 g
Protein:
12.13 g
Fat:
37.45 g
Saturated fatty acids:
10.41 g
Fibre:
1.4 g
Salt:
1.92 g
Sum of monounsaturated fatty acids:
12.65 g
Sum of polyunsaturated fatty acids:
4.5 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.33 g
Fatty acid 16:0:
6.08 g
Fatty acid 18:0:
3.69 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.69 g
Fatty acid 18:1:
11.46 g
Fatty acid 18:2:
3.58 g
Fatty acid 18:3:
0.34 g
Fatty acid 20:4:
0.36 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
128 mg
Monosaccharides:
0.84 g
Disaccharides:
0 g
Sucrose:
0.01 g
Energy (KJ):
1683 KJ
Ash:
2.58 g
Water:
41.71 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
213 mg
Iodide:
4.5 µg
Iron:
5.91 mg
Calcium:
10.3 mg
Potassium:
157 mg
Magnesium:
9.2 mg
Sodium:
766 mg
Selenium:
24.3 µg
Zinc:
2.28 mg
Vitamin A:
Retinol:
399.9 µg
Vitamin D:
0.62 µg
Vitamin E:
0 mg
Beta-carotene:
11 µg
Thiamin:
0.14 mg
Riboflavin:
1.21 mg
Vitamin C:
51.3 mg
Niacin:
5.85 mg
Niacin equivalents (NE):
8.1 NE
Vitamin B-12:
5.16 µg
Vitamin B-6:
0.26 mg
Folate:
54 µg
Sugar total:
0.8 g
Wholegrain total:
0 g