Pasta sauce w/ chicken bell pepper

Energy (kcal):

149 kcal

Carbonhydrates:

1.91 g

Protein:

10.23 g

Fat:

11.2 g

Saturated fatty acids:

6.95 g

Fibre:

0.25 g

Salt:

0.29 g

Sum of monounsaturated fatty acids:

2.79 g

Sum of polyunsaturated fatty acids:

0.39 g

Fatty Acids 4:0-10:0:

1.05 g

Fatty acid 12:0:

0.32 g

Fatty acid 14:0:

1.05 g

Fatty acid 16:0:

3.14 g

Fatty acid 18:0:

1.24 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.13 g

Fatty acid 18:1:

2.57 g

Fatty acid 18:2:

0.32 g

Fatty acid 18:3:

0.09 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

125.99 mg

Monosaccharides:

1.08 g

Disaccharides:

0.81 g

Sucrose:

0.03 g

Energy (KJ):

622 KJ

Ash:

0.97 g

Water:

75.43 g

Waste (e.g. peel) (%):

3.3 %

Alcohol:

0 g

Phosphorus:

159.9 mg

Iodide:

2.4 µg

Iron:

0.26 mg

Calcium:

27.6 mg

Potassium:

228.4 mg

Magnesium:

23 mg

Sodium:

115.2 mg

Selenium:

8.11 µg

Zinc:

0.45 mg

Vitamin A:

Retinol:

88.8 µg

Vitamin D:

0.29 µg

Vitamin E:

1.29 mg

Beta-carotene:

108 µg

Thiamin:

0.11 mg

Riboflavin:

0.1 mg

Vitamin C:

34 mg

Niacin:

5.74 mg

Niacin equivalents (NE):

7.65 NE

Vitamin B-12:

0.13 µg

Vitamin B-6:

0.33 mg

Folate:

18.4 µg

Sugar total:

1.9 g

Wholegrain total:

0 g