Pasta sauce diff. brands

Energy (kcal):

51 kcal

Carbonhydrates:

5.3 g

Protein:

1.63 g

Fat:

2.09 g

Saturated fatty acids:

0.24 g

Fibre:

2.2 g

Salt:

1.25 g

Sum of monounsaturated fatty acids:

1.21 g

Sum of polyunsaturated fatty acids:

0.22 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.17 g

Fatty acid 18:0:

0.05 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

1.19 g

Fatty acid 18:2:

0.2 g

Fatty acid 18:3:

0.02 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

5.05 g

Disaccharides:

1.2 g

Sucrose:

1.2 g

Energy (KJ):

213 KJ

Ash:

2.25 g

Water:

86.55 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

33.9 mg

Iodide:

1 µg

Iron:

0.77 mg

Calcium:

32.7 mg

Potassium:

396.5 mg

Magnesium:

17.3 mg

Sodium:

500.2 mg

Selenium:

0.24 µg

Zinc:

0.27 mg

Vitamin A:

Retinol:

13.9 µg

Vitamin D:

0 µg

Vitamin E:

2.63 mg

Beta-carotene:

434 µg

Thiamin:

0.05 mg

Riboflavin:

0.05 mg

Vitamin C:

10.6 mg

Niacin:

1.3 mg

Niacin equivalents (NE):

1.6 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.17 mg

Folate:

41.6 µg

Sugar total:

6.2 g

Wholegrain total:

0 g