Noodle soup w/ rice noodles curry sesame oil
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Nutritions per 100 g
Energy (kcal):
52 kcal
Carbonhydrates:
10.3 g
Protein:
0.71 g
Fat:
0.68 g
Saturated fatty acids:
0.26 g
Fibre:
0.5 g
Salt:
0.66 g
Sum of monounsaturated fatty acids:
0.25 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.16 g
Fatty acid 18:0:
0.06 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.22 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.2 g
Sucrose:
0.2 g
Energy (KJ):
216 KJ
Ash:
0.66 g
Water:
87.2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
36.8 mg
Iodide:
µg
Iron:
0.4 mg
Calcium:
19 mg
Potassium:
5.3 mg
Magnesium:
4.8 mg
Sodium:
262 mg
Selenium:
0.19 µg
Zinc:
0.32 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.05 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.04 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.01 mg
Folate:
10.3 µg
Sugar total:
0.2 g
Wholegrain total:
0 g