Mustard sauce w/ oil vinegar dill chilled product e.g. gravlaxsås
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Nutritions per 100 g
Energy (kcal):
555 kcal
Carbonhydrates:
13.1 g
Protein:
1.6 g
Fat:
56 g
Saturated fatty acids:
8.2 g
Fibre:
0 g
Salt:
0.69 g
Sum of monounsaturated fatty acids:
13.4 g
Sum of polyunsaturated fatty acids:
32 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
5.84 g
Fatty acid 18:0:
1.93 g
Fatty acid 20:0:
0.21 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
13.22 g
Fatty acid 18:2:
27.95 g
Fatty acid 18:3:
4.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.8 g
Disaccharides:
9.5 g
Sucrose:
9.5 g
Energy (KJ):
2322 KJ
Ash:
1.3 g
Water:
28 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
44 mg
Iodide:
µg
Iron:
1.9 mg
Calcium:
58 mg
Potassium:
79 mg
Magnesium:
32 mg
Sodium:
275 mg
Selenium:
0 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
8 mg
Beta-carotene:
420 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
10 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.37 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
0 µg
Sugar total:
10.3 g
Wholegrain total:
0 g