Mustard sauce w/ créme fraiche
-
Nutritions per 100 g
Energy (kcal):
275 kcal
Carbonhydrates:
14.89 g
Protein:
2.8 g
Fat:
22.97 g
Saturated fatty acids:
14.43 g
Fibre:
0.35 g
Salt:
0.4 g
Sum of monounsaturated fatty acids:
5.79 g
Sum of polyunsaturated fatty acids:
0.58 g
Fatty Acids 4:0-10:0:
2.26 g
Fatty acid 12:0:
0.68 g
Fatty acid 14:0:
2.26 g
Fatty acid 16:0:
6.36 g
Fatty acid 18:0:
2.53 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.21 g
Fatty acid 18:1:
4.93 g
Fatty acid 18:2:
0.46 g
Fatty acid 18:3:
0.25 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
61.92 mg
Monosaccharides:
10.21 g
Disaccharides:
2.21 g
Sucrose:
0.11 g
Energy (KJ):
1153 KJ
Ash:
1.18 g
Water:
57.81 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
56.7 mg
Iodide:
22.1 µg
Iron:
0.66 mg
Calcium:
156.4 mg
Potassium:
132.6 mg
Magnesium:
30.1 mg
Sodium:
159.2 mg
Selenium:
2.22 µg
Zinc:
0.45 mg
Vitamin A:
Retinol:
182.9 µg
Vitamin D:
0.15 µg
Vitamin E:
0.87 mg
Beta-carotene:
101 µg
Thiamin:
0.04 mg
Riboflavin:
0.11 mg
Vitamin C:
0.3 mg
Niacin:
0.07 mg
Niacin equivalents (NE):
0.64 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.02 mg
Folate:
4.9 µg
Sugar total:
12.6 g
Wholegrain total:
0 g