Mushroom sauce 8.5% fat

Energy (kcal):

119 kcal

Carbonhydrates:

7.6 g

Protein:

2.68 g

Fat:

8.71 g

Saturated fatty acids:

5.63 g

Fibre:

0 g

Salt:

1.22 g

Sum of monounsaturated fatty acids:

2.07 g

Sum of polyunsaturated fatty acids:

0.37 g

Fatty Acids 4:0-10:0:

0.77 g

Fatty acid 12:0:

0.29 g

Fatty acid 14:0:

0.9 g

Fatty acid 16:0:

2.54 g

Fatty acid 18:0:

0.83 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.14 g

Fatty acid 18:1:

1.8 g

Fatty acid 18:2:

0.31 g

Fatty acid 18:3:

0.05 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

23.2 mg

Monosaccharides:

0.23 g

Disaccharides:

2.2 g

Sucrose:

0 g

Energy (KJ):

497 KJ

Ash:

1.86 g

Water:

79.19 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

70.4 mg

Iodide:

3 µg

Iron:

0.82 mg

Calcium:

45.5 mg

Potassium:

185 mg

Magnesium:

8.4 mg

Sodium:

486 mg

Selenium:

6.2 µg

Zinc:

0.37 mg

Vitamin A:

Retinol:

81.1 µg

Vitamin D:

2.78 µg

Vitamin E:

0.24 mg

Beta-carotene:

35 µg

Thiamin:

0.05 mg

Riboflavin:

0.14 mg

Vitamin C:

0 mg

Niacin:

1.57 mg

Niacin equivalents (NE):

2.2 NE

Vitamin B-12:

0.09 µg

Vitamin B-6:

0.05 mg

Folate:

5.7 µg

Sugar total:

2.4 g

Wholegrain total:

0 g