Mince meat sauce beef

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    115 kcal

    Carbonhydrates Carbonhydrates:

    4.65 g

    Protein Protein:

    9.26 g

    Fat Fat:

    6.36 g

    Saturated fatty acids Saturated fatty acids:

    2.22 g

    Fibre Fibre:

    1.03 g

    Salt Salt:

    1.86 g

    Sum of monounsaturated fatty acids:

    3.05 g

    Sum of polyunsaturated fatty acids:

    0.72 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.13 g

    Fatty acid 16:0:

    1.19 g

    Fatty acid 18:0:

    0.7 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.19 g

    Fatty acid 18:1:

    2.74 g

    Fatty acid 18:2:

    0.52 g

    Fatty acid 18:3:

    0.17 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    23.44 mg

    Monosaccharides:

    2.98 g

    Disaccharides:

    0.52 g

    Sucrose:

    0.52 g

    Energy (KJ):

    480 KJ

    Ash:

    2.78 g

    Water:

    75.99 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    90.1 mg

    Iodide:

    27 µg

    Iron:

    1.21 mg

    Calcium:

    18.8 mg

    Potassium:

    225.6 mg

    Magnesium:

    19.4 mg

    Sodium:

    743.8 mg

    Selenium:

    2.27 µg

    Zinc:

    2.08 mg

    Vitamin A:

    Retinol:

    9.7 µg

    Vitamin D:

    0.14 µg

    Vitamin E:

    1.61 mg

    Beta-carotene:

    233 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.07 mg

    Vitamin C:

    5.3 mg

    Niacin:

    2.37 mg

    Niacin equivalents (NE):

    4.04 NE

    Vitamin B-12:

    0.37 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    11 µg

    Sugar total:

    3.5 g

    Wholegrain total:

    0 g