Meat balls pork fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    187 kcal

    Carbonhydrates Carbonhydrates:

    6.23 g

    Protein Protein:

    14.02 g

    Fat Fat:

    11.75 g

    Saturated fatty acids Saturated fatty acids:

    4.91 g

    Fibre Fibre:

    0.29 g

    Salt Salt:

    1.42 g

    Sum of monounsaturated fatty acids:

    4.75 g

    Sum of polyunsaturated fatty acids:

    1.33 g

    Fatty Acids 4:0-10:0:

    0.02 g

    Fatty acid 12:0:

    0.02 g

    Fatty acid 14:0:

    0.21 g

    Fatty acid 16:0:

    2.94 g

    Fatty acid 18:0:

    1.65 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.37 g

    Fatty acid 18:1:

    4.23 g

    Fatty acid 18:2:

    1.03 g

    Fatty acid 18:3:

    0.06 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.05 g

    Cholesterol:

    70.87 mg

    Monosaccharides:

    0.2 g

    Disaccharides:

    0.78 g

    Sucrose:

    0.06 g

    Energy (KJ):

    781 KJ

    Ash:

    2.21 g

    Water:

    65.45 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    171.1 mg

    Iodide:

    67.4 µg

    Iron:

    0.84 mg

    Calcium:

    31.3 mg

    Potassium:

    214 mg

    Magnesium:

    23.2 mg

    Sodium:

    566.2 mg

    Selenium:

    6.38 µg

    Zinc:

    2.29 mg

    Vitamin A:

    Retinol:

    28.8 µg

    Vitamin D:

    0.73 µg

    Vitamin E:

    0.84 mg

    Beta-carotene:

    2 µg

    Thiamin:

    0.33 mg

    Riboflavin:

    0.19 mg

    Vitamin C:

    0.2 mg

    Niacin:

    2.71 mg

    Niacin equivalents (NE):

    5.38 NE

    Vitamin B-12:

    0.54 µg

    Vitamin B-6:

    0.15 mg

    Folate:

    10.6 µg

    Sugar total:

    1 g

    Wholegrain total:

    1 g