Gravy sauce w/ stock cube cream
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Nutritions per 100 g
Energy (kcal):
112 kcal
Carbonhydrates:
7.27 g
Protein:
1.24 g
Fat:
8.7 g
Saturated fatty acids:
2.41 g
Fibre:
0.19 g
Salt:
1.86 g
Sum of monounsaturated fatty acids:
4.1 g
Sum of polyunsaturated fatty acids:
1.68 g
Fatty Acids 4:0-10:0:
0.21 g
Fatty acid 12:0:
0.09 g
Fatty acid 14:0:
0.31 g
Fatty acid 16:0:
1.24 g
Fatty acid 18:0:
0.43 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
3.89 g
Fatty acid 18:2:
1.19 g
Fatty acid 18:3:
0.47 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
8.14 mg
Monosaccharides:
2.28 g
Disaccharides:
1.48 g
Sucrose:
1.16 g
Energy (KJ):
468 KJ
Ash:
2.13 g
Water:
80.47 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
25.6 mg
Iodide:
2.3 µg
Iron:
0.21 mg
Calcium:
13.9 mg
Potassium:
34.9 mg
Magnesium:
6.4 mg
Sodium:
741.5 mg
Selenium:
0.56 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
40.7 µg
Vitamin D:
0.37 µg
Vitamin E:
1.54 mg
Beta-carotene:
34 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
0.2 mg
Niacin:
0.35 mg
Niacin equivalents (NE):
0.58 NE
Vitamin B-12:
0.03 µg
Vitamin B-6:
0.02 mg
Folate:
3.3 µg
Sugar total:
3.8 g
Wholegrain total:
0 g