Curry sauce w/ cream homemade
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Nutritions per 100 g
Energy (kcal):
103 kcal
Carbonhydrates:
4.55 g
Protein:
1.38 g
Fat:
8.87 g
Saturated fatty acids:
5.47 g
Fibre:
0.19 g
Salt:
1.89 g
Sum of monounsaturated fatty acids:
2.27 g
Sum of polyunsaturated fatty acids:
0.41 g
Fatty Acids 4:0-10:0:
0.7 g
Fatty acid 12:0:
0.26 g
Fatty acid 14:0:
0.84 g
Fatty acid 16:0:
2.6 g
Fatty acid 18:0:
0.84 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.17 g
Fatty acid 18:1:
1.99 g
Fatty acid 18:2:
0.31 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
50.15 mg
Monosaccharides:
0.16 g
Disaccharides:
0.48 g
Sucrose:
0.09 g
Energy (KJ):
431 KJ
Ash:
2.04 g
Water:
82.82 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
30.6 mg
Iodide:
54.6 µg
Iron:
0.16 mg
Calcium:
18.8 mg
Potassium:
36.4 mg
Magnesium:
5.5 mg
Sodium:
754.6 mg
Selenium:
2.21 µg
Zinc:
0.15 mg
Vitamin A:
Retinol:
79.5 µg
Vitamin D:
0.28 µg
Vitamin E:
0.76 mg
Beta-carotene:
99 µg
Thiamin:
0.02 mg
Riboflavin:
0.03 mg
Vitamin C:
0.2 mg
Niacin:
0.11 mg
Niacin equivalents (NE):
0.4 NE
Vitamin B-12:
0.14 µg
Vitamin B-6:
0.02 mg
Folate:
10 µg
Sugar total:
0.7 g
Wholegrain total:
0 g