Creme anglaise w/ semi-skimmed milk cooking cream whipping cream homemade

Energy (kcal):

192 kcal

Carbonhydrates:

11.77 g

Protein:

3.75 g

Fat:

14.6 g

Saturated fatty acids:

8.94 g

Fibre:

0.03 g

Salt:

0.12 g

Sum of monounsaturated fatty acids:

4 g

Sum of polyunsaturated fatty acids:

0.76 g

Fatty Acids 4:0-10:0:

1.13 g

Fatty acid 12:0:

0.46 g

Fatty acid 14:0:

1.38 g

Fatty acid 16:0:

4.03 g

Fatty acid 18:0:

1.53 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.23 g

Fatty acid 18:1:

3.5 g

Fatty acid 18:2:

0.44 g

Fatty acid 18:3:

0.08 g

Fatty acid 20:4:

0.04 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

114.6 mg

Monosaccharides:

0 g

Disaccharides:

10.2 g

Sucrose:

6.6 g

Energy (KJ):

804 KJ

Ash:

0.65 g

Water:

69.2 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

101 mg

Iodide:

µg

Iron:

0.41 mg

Calcium:

61 mg

Potassium:

120 mg

Magnesium:

12.5 mg

Sodium:

47 mg

Selenium:

5.7 µg

Zinc:

0.73 mg

Vitamin A:

Retinol:

47.9 µg

Vitamin D:

0.28 µg

Vitamin E:

1.21 mg

Beta-carotene:

19 µg

Thiamin:

0.04 mg

Riboflavin:

0.18 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

0.97 NE

Vitamin B-12:

0.41 µg

Vitamin B-6:

0.05 mg

Folate:

28.6 µg

Sugar total:

10.2 g

Wholegrain total:

0 g