Crème anglaise w/ cream milk
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Nutritions per 100 g
Energy (kcal):
317 kcal
Carbonhydrates:
10.43 g
Protein:
3.32 g
Fat:
29.53 g
Saturated fatty acids:
18.31 g
Fibre:
0 g
Salt:
0.08 g
Sum of monounsaturated fatty acids:
7.62 g
Sum of polyunsaturated fatty acids:
0.91 g
Fatty Acids 4:0-10:0:
2.03 g
Fatty acid 12:0:
0.9 g
Fatty acid 14:0:
2.91 g
Fatty acid 16:0:
8.99 g
Fatty acid 18:0:
2.93 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.62 g
Fatty acid 18:1:
6.66 g
Fatty acid 18:2:
0.6 g
Fatty acid 18:3:
0.2 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
136.37 mg
Monosaccharides:
0.02 g
Disaccharides:
8.89 g
Sucrose:
5.66 g
Energy (KJ):
1327 KJ
Ash:
0.68 g
Water:
55.81 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
102.8 mg
Iodide:
12.8 µg
Iron:
0.21 mg
Calcium:
93.8 mg
Potassium:
121.1 mg
Magnesium:
8.7 mg
Sodium:
31.4 mg
Selenium:
4.65 µg
Zinc:
0.52 mg
Vitamin A:
Retinol:
280.1 µg
Vitamin D:
0.73 µg
Vitamin E:
1.66 mg
Beta-carotene:
206 µg
Thiamin:
0.04 mg
Riboflavin:
0.13 mg
Vitamin C:
0.4 mg
Niacin:
0.05 mg
Niacin equivalents (NE):
0.82 NE
Vitamin B-12:
0.57 µg
Vitamin B-6:
0.04 mg
Folate:
21.7 µg
Sugar total:
8.9 g
Wholegrain total:
0 g