Chocolate sauce for ice cream

Energy (kcal):

352 kcal

Carbonhydrates:

69.5 g

Protein:

3.13 g

Fat:

5.53 g

Saturated fatty acids:

2.35 g

Fibre:

3.9 g

Salt:

0.26 g

Sum of monounsaturated fatty acids:

2.71 g

Sum of polyunsaturated fatty acids:

0.21 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0.02 g

Fatty acid 14:0:

0.05 g

Fatty acid 16:0:

1.79 g

Fatty acid 18:0:

0.45 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

2.68 g

Fatty acid 18:2:

0.21 g

Fatty acid 18:3:

0 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

2 mg

Monosaccharides:

17.88 g

Disaccharides:

37.23 g

Sucrose:

26 g

Energy (KJ):

1471 KJ

Ash:

1.14 g

Water:

16.76 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

91.4 mg

Iodide:

5 µg

Iron:

2.77 mg

Calcium:

50.5 mg

Potassium:

306.7 mg

Magnesium:

41 mg

Sodium:

102.4 mg

Selenium:

2.1 µg

Zinc:

0.66 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0.1 µg

Vitamin E:

1.34 mg

Beta-carotene:

5 µg

Thiamin:

0.01 mg

Riboflavin:

0.08 mg

Vitamin C:

0 mg

Niacin:

0.24 mg

Niacin equivalents (NE):

0.8 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.01 mg

Folate:

13.3 µg

Sugar total:

55.1 g

Wholegrain total:

0 g